Análise das propriedades mecânicas de cereais matinais com diferentes fontes de amido durante o processo de absorção de leite Analysis of mechanical properties of breakfast cereals...

by Katiuchia Pereira Takeuchi, Edméia Sabadini, Rosiane Lopes da Cunha
Published 2005-03-01

Relação entre as características físico-químicas e reológica e o valor comercial de iogurte integral com sabor morango

by Mariana Buranelo Egea, Ana Carolina Galvão Gomes, Maria Siqueira de Lima, Katiuchia Pereira Takeuchi
Published 2019-02-01

Physical, chemical and sensory properties of gluten-free kibbeh formulated with millet flour (Pennisetum glaucum (L.) R. Br.)

by Tcherena Amorim Brasil, Caroline Dário Capitani, Katiuchia Pereira Takeuchi, Tânia Aparecida Pinto de Castro Ferreira
Published 2015-06-01

Fresh pasta production enriched with Spirulina platensis biomass

by Ailton Cesar Lemes, Katiuchia Pereira Takeuchi, João Carlos Monteiro de Carvalho, Eliane Dalva Godoy Danesi
Published 2012-10-01

<b>Development of cassava cake enriched with its own bran and <i>Spirulina platensis</i></b> - doi: 10.4025/actascitechnol.v34i4.10687

by Meire Franci Polonio Navacchi, João Carlos Monteiro de Carvalho, Katiuchia Pereira Takeuchi, Eliane Dalva Godoy Danesi
Published 2012-10-01

Filme ativo de acetato de celulose incorporado com nanosuspensão de curcumina

by Deivis de Moraes Carvalho, Katiuchia Pereira Takeuchi, Robson Maia Geraldine, Celso José de Moura, Miriam Fontes Araujo Silveira

Production, solubility and antioxidant activity of curcumin nanosuspension

by Deivis de Moraes Carvalho, Katiuchia Pereira Takeuchi, Robson Maia Geraldine, Celso José de Moura, Maria Célia Lopes Torres
Published 2015-03-01

Changes in the Chemical, Technological, and Microbiological Properties of Kefir-Fermented Soymilk after Supplementation with Inulin and <i>Acrocomia aculeata</i> Pulp

by Juliane Cristina de Melo Silva, Railany Vieira Santana, Adrielle Borges de Almeida, Katiuchia Pereira Takeuchi, Mariana Buranelo Egea
Published 2021-06-01

Development of cassava doughnuts enriched with Spirulina platensis biomass Desenvolvimento de 'sonho de mandioca' enriquecido com biomassa de Spirulina platensis

by Samantha Ferreira Rabelo, Ailton Cesar Lemes, Katiuchia Pereira Takeuchi, Marcela Tostes Frata, João Carlos Monteiro de Carvalho, Eliane Dalva Godoy Danesi
Published 2013-03-01