Effect of extrusion on physicochemical, nutritional and antioxidant properties of breakfast cereals produced from bran and dehydrated naranjita pomace

by Carlos Delgado-Nieblas, Karen Ruiz-Beltrán, Jessica Sánchez-Lizárraga, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos, Armando Carrillo-López, Irma Leticia Camacho-Hernández, Armando Quintero-Ramos
Published 2019-01-01

Chemical and Physicochemical Characterization of Winter Squash (Cucurbita moschata D.)

by Noelia JACOBO-VALENZUELA, Jose de Jesus ZAZUETA-MORALES, Jose Alberto GALLEGOS-INFANTE, Floridelia AGUILAR-GUTIERREZ, Irma Leticia CAMACHO-HERNÁNDEZ, Nuria Elizabeth ROCHA-GUZMAN, Ruben Francisco GONZALEZ-LAREDO
Published 2011-05-01

Effect of extrusion on the carotenoid content, physical and sensory properties of snacks added with bagasse of naranjita fruit: optimization process

by Xóchitl Ariadna Ruiz-Armenta, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos, Carlos Iván Delgado-Nieblas, Agustin López-Diaz, Irma Leticia Camacho-Hernández, Roberto Gutiérrez-Dorado, Fernando Martínez-Bustos
Published 2018-01-01