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A. N. Troshin
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A. N. Troshin
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Study of antioxidant properties of food additives obtained from secondary vegetable resources in testing laboratory animals
by
N. N. Kornen
,
A
.
N
.
Troshin
,
M. P. Semenenko
,
E. V. Kuzminova
,
T. A. Shakhrai
Published 2017-03-01
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