Showing
1 - 6
results of
6
for search '
T. A. Shakhrai
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Author
T. A. Shakhrai
Showing
1 - 6
results of
6
for search '
T. A. Shakhrai
'
, query time: 0.03s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Research of factors influencing the accuracy of determining of oil raw materials quality indicators based on the NMR pulse method
by
O. S. Agafonov
,
S. M. Prudnikov
,
T.
A
.
Shakhrai
,
E. P. Victorova
Published 2019-12-01
Get full text
Article
2
Methods of evaluating the quality of rice grain and its processing products in foreign research
by
A. Y. Shazzo
,
V. A. Ziyatdinova
,
E. P. Viktorova
,
T.
A
.
Shakhrai
Published 2017-06-01
Get full text
Article
3
COMPETITIVE POTENTIAL OF FUNCTIONAL ENRICHED BAKERY PRODUCTS
by
E. P. Victorova
,
O. V. Fedoseyeva
,
T.
A
.
Shakhrai
,
N. N. Kornen
Published 2020-11-01
Get full text
Article
4
MODERN RESEARCH IN THE FIELD OF OBTAINING FOOD INGREDIENTS FROM SECONDARY APPLE PROCESSING RESOURCES
by
T.
A
.
Shakhrai
,
E. P. Victorova
,
E. V. Velikanova
,
N. N. Kornen
Published 2020-11-01
Get full text
Article
5
DETERMINATION OF EXPIRY DATE OF FOOD ADDITIVES OBTAINED FROM SECONDARY RESOURCES OF PEAR PROCESSING
by
O. V. Fedoseeva
,
E. P. Victorova
,
T.
A
.
Shakhrai
,
E. V. Velikanova
Published 2020-11-01
Get full text
Article
6
Study of antioxidant properties of food additives obtained from secondary vegetable resources in testing laboratory animals
by
N. N. Kornen
,
A. N. Troshin
,
M. P. Semenenko
,
E. V. Kuzminova
,
T.
A
.
Shakhrai
Published 2017-03-01
Get full text
Article
Search Tools:
Get RSS Feed
—
Email this Search
Loading...