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E. V. Velikanova
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E. V. Velikanova
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E. V. Velikanova
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1
MODERN RESEARCH IN THE FIELD OF OBTAINING FOOD INGREDIENTS FROM SECONDARY APPLE PROCESSING RESOURCES
by
T. A. Shakhrai
,
E. P. Victorova
,
E
.
V
.
Velikanova
,
N. N. Kornen
Published 2020-11-01
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Article
2
DETERMINATION OF EXPIRY DATE OF FOOD ADDITIVES OBTAINED FROM SECONDARY RESOURCES OF PEAR PROCESSING
by
O. V. Fedoseeva
,
E. P. Victorova
,
T. A. Shakhrai
,
E
.
V
.
Velikanova
Published 2020-11-01
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Article
3
Development of simulant samples of nuclear-magnetic relaxation characteristics of sunflower lecithins
by
O. S. Agafonov
,
E. P. Viktorova
,
S. M. Prudnikov
,
T. A. Shahray
,
E
.
V
.
Velikanova
Published 2018-03-01
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Article
4
Investigation of the influence of “Pear powder” food additive on the quality and properties of wheat flour
by
E. P. Victorova
,
O. V. Fedoseeva
,
T. A. Shakhray
,
E
.
V
.
Velikanova
,
A. N. Matvienko
,
E. E. Dikolova
Published 2018-06-01
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Article
5
Investigation of effectiveness of application of “Pear powder” food additive for bakery pressed yeast activation
by
O. V. Fedoseeva
,
E. P. Viktorova
,
T. A. Shakhray
,
E
.
V
.
Velikanova
,
A. N. Matvienko
,
M. A. Kazimirova
Published 2018-03-01
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Article
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