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A. N. Matvienko
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A. N. Matvienko
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A. N. Matvienko
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1
Measurement of interfacial tension in melts of polymer blends
by
A
.
N
.
Matvienko
,
Yu. P. Miroshnikov
Published 2006-10-01
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Article
2
Optimization of phase morphology for porous materials based on multicomponent polymer blends
by
A
.
N
.
Matvienko
,
Yu. P. Miroshnikov
Published 2008-10-01
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Article
3
Development of technology and recipe of sweet buns enriched with food additives
by
M. A. Kazimirova
,
T. V. Pershakova
,
A
.
N
.
Matvienko
,
T. A. Shakhray
,
O. V. Fedoseeva
Published 2018-03-01
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Article
4
Investigation of quality, safety and composition of biologically active substances of vitamin and mineral feed concentrate
by
R. V. Kazaryan
,
A. S. Borodikhin
,
A. A. Fabritskaya
,
A
.
N
.
Matvienko
,
M. V. Lukyanenko
Published 2018-03-01
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Article
5
Prospective trends for the use of probiotics for the creation of polyfunctional feed additives
by
R. V. Kazaryan
,
A. S. Borodikhin
,
M. V. Lukyanenko
,
A. D. Achmiz
,
A
.
N
.
Matvienko
Published 2018-06-01
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Article
6
Investigation of the influence of “Pear powder” food additive on the quality and properties of wheat flour
by
E. P. Victorova
,
O. V. Fedoseeva
,
T. A. Shakhray
,
E. V. Velikanova
,
A
.
N
.
Matvienko
,
E. E. Dikolova
Published 2018-06-01
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Article
7
Investigation of effectiveness of application of “Pear powder” food additive for bakery pressed yeast activation
by
O. V. Fedoseeva
,
E. P. Viktorova
,
T. A. Shakhray
,
E. V. Velikanova
,
A
.
N
.
Matvienko
,
M. A. Kazimirova
Published 2018-03-01
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