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T. V. Pershakova
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T. V. Pershakova
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T. V. Pershakova
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1
Investigation of consumer properties of sweet buns enriched with herbal food additives
by
M. A. Kazimirova
,
T.
V
.
Pershakova
Published 2017-12-01
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Article
2
Study of food additives influence on structural-mechanical characteristics of fatty fillings
by
S. Y. Tamazova
,
T.
V
.
Pershakova
,
G. A. Kupin
,
E. P. Viktorova
Published 2017-03-01
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Article
3
Influence of the pre-storage treatment method and storage parameters on the organoleptic quality indicators of carrot and beet roots
by
T.
V
.
Pershakova
,
E. Y. Panasenko
,
S. M. Gorlov
,
V. N. Aleshin
Published 2019-06-01
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Article
4
Investigation of the antagonistic properties of Bacillus subtilis bacteria against carrot phytopathogens
by
T.
V
.
Pershakova
,
S. M. Gorlov
,
L. V. Mikhailyuta
,
M. V. Babakina
,
G. A. Kupin
Published 2018-06-01
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Article
5
Antagonistic activity of biopreparations against phytopathogens of the bacterial and fungical nature
by
D. V. Kabalina
,
T.
V
.
Pershakova
,
S. M. Gorlov
,
L. V. Mikhailyuta
,
M. V. Babakina
Published 2018-06-01
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Article
6
Development of technology and recipe of sweet buns enriched with food additives
by
M. A. Kazimirova
,
T.
V
.
Pershakova
,
A. N. Matvienko
,
T. A. Shakhray
,
O. V. Fedoseeva
Published 2018-03-01
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Article
7
Comparative evaluation of the effect of “Vitaplan” and “Phytosporin M” biopreparations on change of microbial content of apples in during storage
by
T.
V
.
Pershakova
,
G. A. Kupin
,
V. N. Alyoshin
,
L. V. Mikhailyuta
,
M. V. Babakina
Published 2017-09-01
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