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A.I. Martín-García
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A.I. Martín-García
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A.I. Martín-García
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1
Comparison of microbial fermentation of high- and low-forage diets in Rusitec, single-flow continuous-culture fermenters and sheep rumen
by
M.D. Carro
,
M.J. Ranilla
,
A.I
.
Martín
-
García
,
E. Molina-Alcaide
Published 2009-01-01
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Article
2
Using dried orange pulp in the diet of dairy goats: effects on milk yield and composition and blood parameters of dams and growth performance and carcass quality of kids
by
J.L. Guzmán
,
A. Perez-Ecija
,
L.A. Zarazaga
,
A.I
.
Martín
-
García
,
A. Horcada
,
M. Delgado-Pertíñez
Published 2020-01-01
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Article
3
Short communication: Saliva and salivary components affect goat rumen fermentation in short-term batch incubations
by
J.M. Palma-Hidalgo
,
A. Belanche
,
E. Jiménez
,
A.I
.
Martín
-
García
,
C.J. Newbold
,
D.R. Yáñez-Ruiz
Published 2021-07-01
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Article
4
In vitro–in vivo study on the effects of plant compounds on rumen fermentation, microbial abundances and methane emissions in goats
by
G. Martínez-Fernández
,
L. Abecia
,
A.I
.
Martín
-
García
,
E. Ramos-Morales
,
G. Hervás
,
E. Molina-Alcaide
,
D.R. Yáñez-Ruiz
Published 2013-01-01
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Article
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