Comparison of microbial fermentation of high- and low-forage diets in Rusitec, single-flow continuous-culture fermenters and sheep rumen

by M.D. Carro, M.J. Ranilla, A.I. Martín-García, E. Molina-Alcaide
Published 2009-01-01

Using dried orange pulp in the diet of dairy goats: effects on milk yield and composition and blood parameters of dams and growth performance and carcass quality of kids

by J.L. Guzmán, A. Perez-Ecija, L.A. Zarazaga, A.I. Martín-García, A. Horcada, M. Delgado-Pertíñez
Published 2020-01-01

Short communication: Saliva and salivary components affect goat rumen fermentation in short-term batch incubations

by J.M. Palma-Hidalgo, A. Belanche, E. Jiménez, A.I. Martín-García, C.J. Newbold, D.R. Yáñez-Ruiz
Published 2021-07-01

In vitro–in vivo study on the effects of plant compounds on rumen fermentation, microbial abundances and methane emissions in goats

by G. Martínez-Fernández, L. Abecia, A.I. Martín-García, E. Ramos-Morales, G. Hervás, E. Molina-Alcaide, D.R. Yáñez-Ruiz
Published 2013-01-01