A comparative study of the effect of two-stage olive cake added to alfalfa on digestion and nitrogen losses in sheep and goats

by D.R. Yáñez-Ruiz, E. Molina-Alcaide
Published 2007-01-01

Comparison of microbial fermentation of high- and low-forage diets in Rusitec, single-flow continuous-culture fermenters and sheep rumen

by M.D. Carro, M.J. Ranilla, A.I. Martín-García, E. Molina-Alcaide
Published 2009-01-01

Dietary carbohydrate composition modifies the milk N efficiency in late lactation cows fed low crude protein diets

by G. Cantalapiedra-Hijar, J.L. Peyraud, S. Lemosquet, E. Molina-Alcaide, H. Boudra, P. Nozière, I. Ortigues-Marty
Published 2014-01-01

In vitro–in vivo study on the effects of plant compounds on rumen fermentation, microbial abundances and methane emissions in goats

by G. Martínez-Fernández, L. Abecia, A.I. Martín-García, E. Ramos-Morales, G. Hervás, E. Molina-Alcaide, D.R. Yáñez-Ruiz
Published 2013-01-01