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E. Molina-Alcaide
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E. Molina-Alcaide
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E. Molina-Alcaide
'
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1
A comparative study of the effect of two-stage olive cake added to alfalfa on digestion and nitrogen losses in sheep and goats
by
D.R. Yáñez-Ruiz
,
E
.
Molina
-
Alcaide
Published 2007-01-01
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Article
2
Comparison of microbial fermentation of high- and low-forage diets in Rusitec, single-flow continuous-culture fermenters and sheep rumen
by
M.D. Carro
,
M.J. Ranilla
,
A.I. Martín-García
,
E
.
Molina
-
Alcaide
Published 2009-01-01
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Article
3
Dietary carbohydrate composition modifies the milk N efficiency in late lactation cows fed low crude protein diets
by
G. Cantalapiedra-Hijar
,
J.L. Peyraud
,
S. Lemosquet
,
E
.
Molina
-
Alcaide
,
H. Boudra
,
P. Nozière
,
I. Ortigues-Marty
Published 2014-01-01
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Article
4
In vitro–in vivo study on the effects of plant compounds on rumen fermentation, microbial abundances and methane emissions in goats
by
G. Martínez-Fernández
,
L. Abecia
,
A.I. Martín-García
,
E. Ramos-Morales
,
G. Hervás
,
E
.
Molina
-
Alcaide
,
D.R. Yáñez-Ruiz
Published 2013-01-01
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Article
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