Activity of Zymomonas mobilis on ethanol products made of cashew nut apple (Anacardium occidentale) with different sources of nitrogen

by SURANTO, AKHMAD MUSTOFA
Published 2009-07-01

Aktivitas Zymomonas mobilis pada produk etanol dari buah semu jambu mete (Anacardium occidentale) dengan variasi sumber nitrogen

by AKHMAD MUSTOFA, SURANTO
Published 2010-05-01

The Effectiveness Of Murottal Al-Qur'an Therapy And Virtual Reality To Reduce Pain Intensity In Post Operating Patients

by Kirnawan Fadholi, Akhmad Mustofa
Published 2020-06-01

Stabilitas Minuman Isotonik Antosianin Beras Ketan Hitam dengan Senyawa Kopigmentasi Ekstrak Bunga Belimbing (Averrhoa Carambola)

by Nanik Suhartatik, Akhmad Mustofa
Published 2018-07-01

Phenolic Content and Antioxidant Activity of Black Glutinous Rice Anthocyanin during Fermentation by Pediococcus pentosaceus N11.16

by Nanik Suhartatik, Akhmad Mustofa, Ponco Mursito
Published 2019-09-01

Antioxidant and Anti Inflammation Effect of Snack Bars from Black Glutinous Rice and Pumpkin Powder

by Akhmad Mustofa, Nanik Suhartatik, Ega Sulistiyo Ningrum
Published 2019-11-01

ANALOGUE SAUSAGE FORMULATION OF TEMPEH-WHITE OYSTER MUSHROOMS (PLEUROTUS OSTREATUS) WITH THE ADDITION OF CARRAGEENAN

by Septi Rohmawati, Akhmad Mustofa, Yannie Asrie Widanti
Published 2019-11-01

KARAKTERISTIK FISIKOKIMIA ES KRIM DENGAN VARIASI BUAH NAGA MERAH (Hylocereus polyrhizus) DAN SAWI HIJAU (Brassica rapa var. Parachinensis L.)

by Galih Ayu Yuli Fadmawati, Merkuria Karyantina, Akhmad Mustofa
Published 2019-07-01

CEMARAN MIKROBIOLOGIS JUS ALPUKAT YANG DIJUAL DI JALANAN KOTA SURAKARTA

by Beti Cahyaning Astuti, Eko Yuliastuti, Akhmad Mustofa, Ainun Mardiyah, Nanik Suhartatik
Published 2020-08-01

The Effect of Nutrition Education on Students’ Consumption Behavior at Universitas Slamet Riyadi Surakarta

by Nanik Suhartatik, Diyah Ayu Eka Patmasari, Yustina Wuri Wulandari, Akhmad Mustofa, Sri Handayani
Published 2020-03-01

STABILITAS EKSTRAK ANTOSIANIN BERAS KETAN (Oryza sativa var. glutinosa) HITAM SELAMA PROSES PEMANASAN DAN PENYIMPANAN (Stability of Anthocyanins Extracted from Black Glutinous Rice...

by Nanik Suhartatik, Merkuria Karyantina, Akhmad Mustofa, Muhammad Nur Cahyanto, Sri Raharjo, Endang Sutriswati Rahayu
Published 2014-02-01