Achieving sustainable food industries: good practices in environmental management

by Abd. Manan, Fazilah
Published 2006

Moringa oleifera seed as alternative natural coagulant for potential application in water treatment: a review

by Sulaiman, Mohammed, Zhigila, Daniel Andrawus, Mohammed, Kabiru, Mohammed Umar, Danladi, Aliyu, Babale, Abd. Manan, Fazilah
Published 2017

Anti-oxidative, metal chelating and radical scavenging effects of protein hydrolysates from blue-spotted stingray

by Chai, Tsun Thai, Tong, Shi Ruo, Law, Yew Chye, Ismail, Nor Ismaliza Mohd, Abd. Manan, Fazilah, Wong, Fai Chu
Published 2015

Physical and antioxidative responses of Orthosiphon stamineus towards various copper and lead concentrations

by Abd. Manan, Fazilah, Chia, Wee Han, Othman, Nor Farahani Ali, Mamat, Dayangku Dalilah, Chong, Chun-Shiong, Abd. Samad, Azman, Chai, Tsun Thai
Published 2015

Antioxidant activities of methanol extract and solvent fractions of Marine macroalga, Avrainvillea erecta (Berkeley) a. Gepp and E.S. Gepp (Dichotomosiphonaceae)

by Chai, Tsun Thai, Kwek, Meng Tee, Ismail, Nor Ismaliza Mohd, Ooi, Jillian Lean Sim, Amri, Affendi Yang, Abd. Manan, Fazilah, Law, Yew Chye, Wong, Fai Chu
Published 2015

Isolation and characterization of metal and antibiotic resistant psychrotrophic bacteria from refrigerated spoiled food

by Asadi, Somayeh, Shahir, Shafinaz, Ibrahim, Zaharah, Yahya, Adibah, Md. Salleh, Madihah, Ibrahim, Norahim, Jamaluddin, Haryati, Abdul Wahab, Mohd. Firdaus, Abd. Manan, Fazilah, Hussin, Huszalina, Chong, Chun Shiong, Wan Dagang, Wan Rosmiza Zana
Published 2014