Genotoxicity of Silver Nanoparticles

by Adriana Rodriguez-Garraus, Amaya Azqueta, Ariane Vettorazzi, Adela López de Cerain
Published 2020-01-01

In Vitro Genotoxicity Assessment of Functional Ingredients: Betaine, Choline, and Taurine

by Julen Sanz-Serrano, Ariane Vettorazzi, Damian Muruzabal, Amaya Azqueta, Adela López de Cerain
Published 2021-02-01

Occurrence of Ochratoxin A in Southern Spanish Generous Wines under the Denomination of Origin “Jerez-Xérès-Sherry and ‘Manzanilla’ Sanlúcar de Barrameda”

by Mª Teresa Murillo-Arbizu, Susana Amézqueta, Elena González-Peñas, Adela López de Cerain
Published 2010-05-01

Report of the IVth Workshop of the Spanish National Network on Mycotoxins and Toxigenic Fungi and Their Decontamination Processes (MICOFOOD), Held in Pamplona, Spain, 29–31 May 201...

by Elena González-Peñas, Ariane Vettorazzi, Elena Lizarraga, Amaya Azqueta, Adela López de Cerain
Published 2019-07-01

European Regulatory Framework and Safety Assessment of Food-Related Bioactive Compounds

by Ariane Vettorazzi, Adela López de Cerain, Julen Sanz-Serrano, Ana G. Gil, Amaya Azqueta
Published 2020-02-01

Biomonitoring of Mycotoxins in Plasma of Patients with Alzheimer’s and Parkinson’s Disease

by Beatriz Arce-López, Lydia Alvarez-Erviti, Barbara De Santis, María Izco, Silvia López-Calvo, Maria Eugenia Marzo-Sola, Francesca Debegnach, Elena Lizarraga, Adela López de Cerain, Elena González-Peñas, Ariane Vettorazzi
Published 2021-07-01

Exploring the scope of new arylamino alcohol derivatives: Synthesis, antimalarial evaluation, toxicological studies, and target exploration

by Miguel Quiliano, Adela Mendoza, Kim Y. Fong, Adriana Pabón, Nathan E. Goldfarb, Isabelle Fabing, Ariane Vettorazzi, Adela López de Cerain, Ben M. Dunn, Giovanny Garavito, David W. Wright, Eric Deharo, Silvia Pérez-Silanes, Ignacio Aldana, Silvia Galiano
Published 2016-12-01