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Adriana Tofiño
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Adriana Tofiño
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Adriana Tofiño
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1
POSIBILIDADES DE EXPANSIÓN DEL CULTIVO DE YUCA (MANIHOT ESCULENTUM CRANTZ) EN EL CARIBE SECO COLOMBIANO A PARTIR DE INVESTIGACIÓN MULTIDISCIPLINARIA POSSIBILITIES OF CASSAVA (MANIH...
by
Adriana
Tofiño
,
Hernán Ceballos
,
Hernán M. Romero
Published 2008-01-01
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Article
2
Evaluation of the potential dietary impact of the implementation of nutritionally improved crops in rural areas of the department of Cesar (Colombia)
by
Adriana
Tofiño
,
Aslenis Melo
,
Yumar Ruidiaz
,
Sofía Lissbrant
Published 2015-09-01
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Article
3
Identification of radiation induced mutants of cassava (Manihot esculenta Crantz) using morphological and physicochemical descriptors¹
by
Adriana
Tofiño
,
Diana Cabal
,
Teresa Sánchez
,
Hernán Ceballos
Published 2011-06-01
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Article
4
Evaluation of agrochemicals and bioinputs for sustainable bean management on the Caribbean coast of Colombia
by
Aslenis Melo R.
,
Pedro Ariza
,
Sofía Lissbrant
,
Adriana
Tofiño
Published 2015-05-01
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Article
5
Evaluación agronómica y sensorial de fríjol (Phaseolus vulgaris L.) mejorado nutricionalmente en el norte del departamento del Cesar, Colombia
by
Adriana
Tofiño
,
Rodrigo Tofiño
,
Diana Cabal
,
Aslenis Melo
,
William Camarillo
,
Helena Pachón
Published 2011-12-01
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Article
6
Effect of agricultural inputs and essential oils on the soil of vegetables in Colombia's Caribbean region
by
Eduardo Mena-Rodríguez
,
Mailen Ortega-Cuadros
,
Luciano Merini
,
Adriana
Tofiño
-Rivera
,
Aslenis Emidia Melo-Ríos
Published 2018-01-01
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Article
7
Highly nutritional cookies based on a novel bean-cassava-wheat flour mix formulation
by
Diana Carolina Cabal G.
,
Aslenis Melo R.
,
Sofía Lissbrant
,
Sonia Gallego C.
,
María de la Luz La O Hechavarría
,
Adriana
Tofiño
R.
Published 2014-12-01
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Article
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