The Free-Amino-Acid Content in Six Potatoes Cultivars Through Storage

by Anna Pęksa, Joanna Miedzianka, Agnieszka Nemś, Elżbieta Rytel
Published 2021-03-01

Author Correction: Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours

by Joanna Miedzianka, Katarzyna Drzymała, Agnieszka Nemś, Agnieszka Kita
Published 2021-08-01

Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours

by Joanna Miedzianka, Katarzyna Drzymała, Agnieszka Nemś, Agnieszka Kita
Published 2021-05-01

Effect of Acetylation on Physicochemical and Functional Properties of Commercial Pumpkin Protein Concentrate

by Joanna Miedzianka, Aleksandra Zambrowicz, Magdalena Zielińska-Dawidziak, Wioletta Drożdż, Agnieszka Nemś
Published 2021-03-01

Modeling of Antioxidant Activity, Polyphenols and Macronutrients Content of Bee Pollen Applying Solid-State ¹³C NMR Spectra

by Sylwester Mazurek, Roman Szostak, Mateusz Kondratowicz, Magdalena Węglińska, Agnieszka Kita, Agnieszka Nemś
Published 2021-07-01

Effect of Aging Vessel (Clay-<i>Tinaja</i> versus Oak Barrel) on the Volatile Composition, Descriptive Sensory Profile, and Consumer Acceptance of Red Wine

by Hanán Issa-Issa, Leontina Lipan, Marina Cano-Lamadrid, Agnieszka Nemś, Mireia Corell, Pablo Calatayud-García, Ángel A. Carbonell-Barrachina, David López-Lluch
Published 2021-06-01