Production and Properties of Starch Citrates—Current Research

by Antoni Golachowski, Wioletta Drożdż, Magdalena Golachowska, Małgorzata Kapelko-Żeberska, Bartosz Raszewski
Published 2020-09-01

Effect of Acetylation on Physicochemical and Functional Properties of Commercial Pumpkin Protein Concentrate

by Joanna Miedzianka, Aleksandra Zambrowicz, Magdalena Zielińska-Dawidziak, Wioletta Drożdż, Agnieszka Nemś
Published 2021-03-01