Morphometric Characteristics, Polyphenols and Ascorbic Acid Variation in <i>Brassica oleracea</i> L. Novel Foods: Sprouts, Microgreens and Baby Leaves

by Maria Concetta Di Bella, Agnieszka Niklas, Stefania Toscano, Valentina Picchi, Daniela Romano, Roberto Lo Scalzo, Ferdinando Branca
Published 2020-05-01