Multi-Scale Evaluation on Two Locations and Digital Fruit Imaging Highlight Morpho-Agronomic Performances and Antioxidant Properties in Chilli Pepper Hybrids

by Pasquale Tripodi, Massimo Schiavi, Roberto Lo Scalzo
Published 2021-04-01

Effect of tomato variety, cultivation, climate and processing on Sola l 4, an allergen from Solanum lycopersicum.

by Elisabeth Kurze, Roberto Lo Scalzo, Gabriele Campanelli, Wilfried Schwab
Published 2018-01-01

Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content

by Elisabeth Kurze, Vanessa Kock, Roberto Lo Scalzo, Klaus Olbricht, Wilfried Schwab
Published 2018-07-01

Phenolic Content and Antioxidant Activity in Trifolium Germplasm from Different Environments

by Aldo Tava, Łukasz Pecio, Roberto Lo Scalzo, Anna Stochmal, Luciano Pecetti
Published 2019-01-01

Nasunin, a new player in the field of osteoblast protection against oxidative stress

by Lavinia Casati, Francesca Pagani, Pier Carlo Braga, Roberto Lo Scalzo, Valeria Sibilia
Published 2016-05-01

Managing Rhizoctonia Damping-Off of Rocket (<i>Eruca sativa</i>) Seedlings by Drench Application of Bioactive Potato Leaf Phytochemical Extracts

by Catello Pane, Michele Caputo, Gianluca Francese, Gelsomina Manganiello, Roberto Lo Scalzo, Giuseppe Mennella, Massimo Zaccardelli
Published 2020-09-01

Anthocyanin and carotenoid contents assessed by time-resolved reflectance spectroscopy in potato tubers (Solanum tuberosum L.) with different flesh colors

by Maristella Vanoli, Lorenzo Spinelli, Alessandro Torricelli, Ayman Ibrahim, Bruno Parisi, Roberto Lo Scalzo, Anna Rizzolo
Published 2020-06-01

Characterization and antioxidant activity of semi-purified extracts and pure delphinidin-glycosides from eggplant peel (Solanum melongena L.)

by Pier Carlo Braga, Roberto Lo Scalzo, Monica Dal Sasso, Norma Lattuada, Valentina Greco, Marta Fibiani
Published 2016-01-01

Phytochemical Characterization and In Vitro Antioxidant Properties of Four <i>Brassica</i> Wild Species from Italy

by Valentina Picchi, Roberto Lo Scalzo, Aldo Tava, Filippo Doria, Sergio Argento, Stefania Toscano, Simone Treccarichi, Ferdinando Branca
Published 2020-07-01

A <i>SmelAAT</i> Acyltransferase Variant Causes a Major Difference in Eggplant (<i>Solanum melongena</i> L.) Peel Anthocyanin Composition

by Francesco Elia Florio, Stefano Gattolin, Laura Toppino, Laura Bassolino, Marta Fibiani, Roberto Lo Scalzo, Giuseppe Leonardo Rotino
Published 2021-08-01

Morphometric Characteristics, Polyphenols and Ascorbic Acid Variation in <i>Brassica oleracea</i> L. Novel Foods: Sprouts, Microgreens and Baby Leaves

by Maria Concetta Di Bella, Agnieszka Niklas, Stefania Toscano, Valentina Picchi, Daniela Romano, Roberto Lo Scalzo, Ferdinando Branca
Published 2020-05-01

Sustainable Use of Bioactive Compounds from <i>Solanum tuberosum</i> and <i>Brassicaceae</i> Wastes and By-Products for Crop Protection—A Review

by Daniela Pacifico, Chiara Lanzanova, Eleonora Pagnotta, Laura Bassolino, Anna Maria Mastrangelo, Daniela Marone, Carlotta Balconi, Roberto Matteo, Roberto Lo Scalzo
Published 2021-04-01

Occurrence of mycotoxin patulin and polyphenol profile of Nordic apple juices in relation to apple cultivation system and pre-processing storage temperature

by Lagle Heinmaa, Priit Põldma, Seyed Mahyar Mirmajlessi, Hedi Kaldmäe, Eivind Vangdal, Ulla Kidmose, Marianne Bertelsen, Roberto Lo Scalzo, Marta Fibiani, Ulvi Moor
Published 2019-09-01

A Polyphenol Rich Extract from Solanum melongena L. DR2 Peel Exhibits Antioxidant Properties and Anti-Herpes Simplex Virus Type 1 Activity In Vitro

by Antonella Di Sotto, Silvia Di Giacomo, Donatella Amatore, Marcello Locatelli, Annabella Vitalone, Chiara Toniolo, Giuseppe Leonardo Rotino, Roberto Lo Scalzo, Anna Teresa Palamara, Maria Elena Marcocci, Lucia Nencioni
Published 2018-08-01