Characterization and antioxidant activity of semi-purified extracts and pure delphinidin-glycosides from eggplant peel (Solanum melongena L.)

by Pier Carlo Braga, Roberto Lo Scalzo, Monica Dal Sasso, Norma Lattuada, Valentina Greco, Marta Fibiani
Published 2016-01-01

A <i>SmelAAT</i> Acyltransferase Variant Causes a Major Difference in Eggplant (<i>Solanum melongena</i> L.) Peel Anthocyanin Composition

by Francesco Elia Florio, Stefano Gattolin, Laura Toppino, Laura Bassolino, Marta Fibiani, Roberto Lo Scalzo, Giuseppe Leonardo Rotino
Published 2021-08-01

Occurrence of mycotoxin patulin and polyphenol profile of Nordic apple juices in relation to apple cultivation system and pre-processing storage temperature

by Lagle Heinmaa, Priit Põldma, Seyed Mahyar Mirmajlessi, Hedi Kaldmäe, Eivind Vangdal, Ulla Kidmose, Marianne Bertelsen, Roberto Lo Scalzo, Marta Fibiani, Ulvi Moor
Published 2019-09-01