The Chemistry of Alliums

by Martin C. H. Gruhlke, Alan J. Slusarenko
Published 2018-01-01

S-allylmercaptoglutathione Is a Substrate for Glutathione Reductase (E.C. 1.8.1.7) from Yeast (Saccharomyces cerevisiae)

by Tobias Horn, Wolfgang Bettray, Alan J. Slusarenko, Martin C. H. Gruhlke
Published 2018-07-01

The Effects of Allicin, a Reactive Sulfur Species from Garlic, on a Selection of Mammalian Cell Lines

by Martin C. H. Gruhlke, Carole Nicco, Frederic Batteux, Alan J. Slusarenko
Published 2016-12-01

A Comparison of the Antibacterial and Antifungal Activities of Thiosulfinate Analogues of Allicin

by Roman Leontiev, Nils Hohaus, Claus Jacob, Martin C. H. Gruhlke, Alan J. Slusarenko
Published 2018-04-01

Allicin: Chemistry and Biological Properties

by Jan Borlinghaus, Frank Albrecht, Martin C. H. Gruhlke, Ifeanyi D. Nwachukwu, Alan J. Slusarenko
Published 2014-08-01

Effect of Prooxidative Natural Products: Comparison of the OSI1 (YKL071w) Promoter Luciferase Construct from Yeast with an Nrf2/Keap Reporter System

by Ivan Schlembach, Andreas Uebachs, Tim Caspers, Athanassios Fragoulis, Alan J. Slusarenko, Martin C. H. Gruhlke
Published 2020-05-01

Diallylthiosulfinate (Allicin), a Volatile Antimicrobial from Garlic (Allium sativum), Kills Human Lung Pathogenic Bacteria, Including MDR Strains, as a Vapor

by Jana Reiter, Natalja Levina, Mark van der Linden, Martin Gruhlke, Christian Martin, Alan J. Slusarenko
Published 2017-10-01

Allicin, the Odor of Freshly Crushed Garlic: A Review of Recent Progress in Understanding Allicin’s Effects on Cells

by Jan Borlinghaus, Jana Foerster (née Reiter), Ulrike Kappler, Haike Antelmann, Ulrike Noll, Martin C. H. Gruhlke, Alan J. Slusarenko
Published 2021-03-01

The Sulfilimine Analogue of Allicin, <i>S</i>-Allyl-<i>S</i>-(<i>S</i>-allyl)-<i>N</i>-Cyanosulfilimine, Is Antimicrobial and Reacts with Glutathione

by Tobias Horn, Wolfgang Bettray, Ulrike Noll, Felix Krauskopf, Meng-Ruo Huang, Carsten Bolm, Alan J. Slusarenko, Martin C. H. Gruhlke
Published 2020-11-01