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Jan Borlinghaus
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Jan Borlinghaus
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Jan Borlinghaus
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1
Allicin: Chemistry and Biological Properties
by
Jan
Borlinghaus
,
Frank Albrecht
,
Martin C. H. Gruhlke
,
Ifeanyi D. Nwachukwu
,
Alan J. Slusarenko
Published 2014-08-01
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Article
2
Allicin, the Odor of Freshly Crushed Garlic: A Review of Recent Progress in Understanding Allicin’s Effects on Cells
by
Jan
Borlinghaus
,
Jana Foerster (née Reiter)
,
Ulrike Kappler
,
Haike Antelmann
,
Ulrike Noll
,
Martin C. H. Gruhlke
,
Alan J. Slusarenko
Published 2021-03-01
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