The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation

by Javier Alonso-del-Real, Alba Contreras-Ruiz, Alba Contreras-Ruiz, Gabriel L. Castiglioni, Eladio Barrio, Eladio Barrio, Amparo Querol
Published 2017-10-01

Antioxidant Profile of Pepper (<i>Capsicum annuum</i> L.) Fruits Containing Diverse Levels of Capsaicinoids

by José M. Palma, Fátima Terán, Alba Contreras-Ruiz, Marta Rodríguez-Ruiz, Francisco J. Corpas
Published 2020-09-01