Temperature Shapes Ecological Dynamics in Mixed Culture Fermentations Driven by Two Species of the Saccharomyces Genus

by Eva Balsa-Canto, Javier Alonso-del-Real, Amparo Querol
Published 2020-08-01

Saccharomyces cerevisiae and S. kudriavzevii Synthetic Wine Fermentation Performance Dissected by Predictive Modeling

by David Henriques, Javier Alonso-del-Real, Amparo Querol, Eva Balsa-Canto
Published 2018-02-01

The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation

by Javier Alonso-del-Real, Alba Contreras-Ruiz, Alba Contreras-Ruiz, Gabriel L. Castiglioni, Eladio Barrio, Eladio Barrio, Amparo Querol
Published 2017-10-01