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Alberto Zafra-Gómez
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Alberto Zafra-Gómez
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Alberto Zafra-Gómez
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1
Presence of Parabens and Bisphenols in Food Commonly Consumed in Spain
by
Yolanda Gálvez-Ontiveros
,
Inmaculada Moscoso-Ruiz
,
Lourdes Rodrigo
,
Margarita Aguilera
,
Ana Rivas
,
Alberto
Zafra
-
Gómez
Published 2021-01-01
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Article
2
Bisphenol A Analogues in Food and Their Hormonal and Obesogenic Effects: A Review
by
Natalia Andújar
,
Yolanda Gálvez-Ontiveros
,
Alberto
Zafra
-
Gómez
,
Lourdes Rodrigo
,
María Jesús Álvarez-Cubero
,
Margarita Aguilera
,
Celia Monteagudo
,
Ana Rivas
Published 2019-09-01
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Article
3
Factors Associated with Exposure to Dietary Bisphenols in Adolescents
by
Virginia Robles-Aguilera
,
Yolanda Gálvez-Ontiveros
,
Lourdes Rodrigo
,
Inmaculada Salcedo-Bellido
,
Margarita Aguilera
,
Alberto
Zafra
-
Gómez
,
Celia Monteagudo
,
Ana Rivas
Published 2021-05-01
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Article
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