Endocrine Disruptors in Food: Impact on Gut Microbiota and Metabolic Diseases

by Yolanda Gálvez-Ontiveros, Sara Páez, Celia Monteagudo, Ana Rivas
Published 2020-04-01

Proposal of a Nutritional Quality Index (NQI) to Evaluate the Nutritional Supplementation of Sportspeople.

by Alba Palacin-Arce, Celia Monteagudo, Juan de Dios Beas-Jimenez, Fatima Olea-Serrano, Miguel Mariscal-Arcas
Published 2015-01-01

Proposal of a Mediterranean Diet Serving Score.

by Celia Monteagudo, Miguel Mariscal-Arcas, Ana Rivas, María Luisa Lorenzo-Tovar, Josep A Tur, Fátima Olea-Serrano
Published 2015-01-01

Bisphenol A Analogues in Food and Their Hormonal and Obesogenic Effects: A Review

by Natalia Andújar, Yolanda Gálvez-Ontiveros, Alberto Zafra-Gómez, Lourdes Rodrigo, María Jesús Álvarez-Cubero, Margarita Aguilera, Celia Monteagudo, Ana Rivas
Published 2019-09-01

Factors Associated with Exposure to Dietary Bisphenols in Adolescents

by Virginia Robles-Aguilera, Yolanda Gálvez-Ontiveros, Lourdes Rodrigo, Inmaculada Salcedo-Bellido, Margarita Aguilera, Alberto Zafra-Gómez, Celia Monteagudo, Ana Rivas
Published 2021-05-01