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Aldona Sobota
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Aldona Sobota
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Aldona Sobota
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1
Quantification of Ash and Moisture in Wheat Flour by Raman Spectroscopy
by
Tomasz Czaja
,
Aldona
Sobota
,
Roman Szostak
Published 2020-03-01
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Article
2
Physicochemical, Sensory, and Cooking Qualities of Pasta Enriched with Oat β-Glucans, Xanthan Gum, and Vital Gluten
by
Ada Krawęcka
,
Aldona
Sobota
,
Emilia Sykut-Domańska
Published 2020-10-01
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Article
3
Functional Cereal Products in the Diet for Type 2 Diabetes Patients
by
Ada Krawęcka
,
Aldona
Sobota
,
Emilia Sykut-Domańska
Published 2019-01-01
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Article
4
Hemp seed (Cannabis sativa L.) enriched pasta: Physicochemical properties and quality evaluation.
by
Dorota Teterycz
,
Aldona
Sobota
,
Dominika Przygodzka
,
Paulina Łysakowska
Published 2021-01-01
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Article
5
The effect of pH and stabilization time on apparent viscosity of aqueous dispersion of wholemeal barley flour
by
Piotr Zarzycki
,
Anna Wirkijowska
,
Aldona
Sobota
,
Emilia Sykut-Domańska
Published 2019-09-01
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Article
6
A study on the twin screw extrusion-cooking of plant-meat pet food mixtures
by
Aldona
Sobota
,
Piotr Zarzycki
,
Emilia Sykut-Domańska
,
Anna Wirkijowska
,
Zbigniew Rzedzicki
,
Agnieszka Pawlas
Published 2018-11-01
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Article
7
Antioxidant and Potentially Anti-Inflammatory Properties in Pasta Fortified with Onion Skin
by
Monika Michalak-Majewska
,
Urszula Złotek
,
Urszula Szymanowska
,
Dominik Szwajgier
,
Piotr Stanikowski
,
Małgorzata Matysek
,
Aldona
Sobota
Published 2020-11-01
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Article
8
Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality
by
Piotr Zarzycki
,
Emilia Sykut-Domańska
,
Aldona
Sobota
,
Dorota Teterycz
,
Ada Krawęcka
,
Agata Blicharz-Kania
,
Dariusz Andrejko
,
Beata Zdybel
Published 2020-04-01
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Article
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