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Emilia Sykut-Domańska
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Emilia Sykut-Domańska
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Emilia Sykut-Domańska
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1
Physicochemical, Sensory, and Cooking Qualities of Pasta Enriched with Oat β-Glucans, Xanthan Gum, and Vital Gluten
by
Ada Krawęcka
,
Aldona Sobota
,
Emilia
Sykut
-
Domańska
Published 2020-10-01
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Article
2
Functional Cereal Products in the Diet for Type 2 Diabetes Patients
by
Ada Krawęcka
,
Aldona Sobota
,
Emilia
Sykut
-
Domańska
Published 2019-01-01
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Article
3
The effect of pH and stabilization time on apparent viscosity of aqueous dispersion of wholemeal barley flour
by
Piotr Zarzycki
,
Anna Wirkijowska
,
Aldona Sobota
,
Emilia
Sykut
-
Domańska
Published 2019-09-01
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Article
4
Influence of onion skin powder on nutritional and quality attributes of wheat pasta.
by
Monika Michalak-Majewska
,
Dorota Teterycz
,
Siemowit Muszyński
,
Wojciech Radzki
,
Emilia
Sykut
-
Domańska
Published 2020-01-01
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Article
5
A study on the twin screw extrusion-cooking of plant-meat pet food mixtures
by
Aldona Sobota
,
Piotr Zarzycki
,
Emilia
Sykut
-
Domańska
,
Anna Wirkijowska
,
Zbigniew Rzedzicki
,
Agnieszka Pawlas
Published 2018-11-01
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Article
6
Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality
by
Piotr Zarzycki
,
Emilia
Sykut
-
Domańska
,
Aldona Sobota
,
Dorota Teterycz
,
Ada Krawęcka
,
Agata Blicharz-Kania
,
Dariusz Andrejko
,
Beata Zdybel
Published 2020-04-01
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Article
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