Characterization of Bacterial Communities in Mexican Artisanal Raw Milk “Bola de Ocosingo” Cheese by High-Throughput Sequencing

by Alejandro Aldrete-Tapia, Claudia Meyli Escobar-Ramírez, Mark L. Tamplin, Montserrat Hernández-Iturriaga
Published 2018-10-01

DISTRIBUTION OF NATIVE LACTIC ACID BACTERIA IN WINERIES OF QUERETARO, MEXICO AND THEIR RESISTANCE TO WINE-LIKE CONDITIONS

by Dalia E. Miranda-Castilleja, Ramón A. Martínez-Peniche, Alejandro Aldrete-Tapia, Montserrat H. Iturriaga, Lourdes Soto-Muñoz, Ramiro Pacheco-Aguilar, Sofía M. Arvizu-Medrano
Published 2016-11-01

Enological potential of native non-Saccharomyces yeasts from vineyards established in Queretaro, Mexico

by Eunice Ortiz-Barrera, Dalia Elizabeth Miranda-Castilleja, Sofía María Arvizu-Medrano, Juan Ramiro Pacheco-Aguilar, Jesús Alejandro Aldrete-Tapia, Montserrat Hernández-Iturriaga, Ramón Álvar Martínez-Peniche
Published 2015-01-01