DISTRIBUTION OF NATIVE LACTIC ACID BACTERIA IN WINERIES OF QUERETARO, MEXICO AND THEIR RESISTANCE TO WINE-LIKE CONDITIONS

by Dalia E. Miranda-Castilleja, Ramón A. Martínez-Peniche, Alejandro Aldrete-Tapia, Montserrat H. Iturriaga, Lourdes Soto-Muñoz, Ramiro Pacheco-Aguilar, Sofía M. Arvizu-Medrano
Published 2016-11-01

Enological potential of native non-Saccharomyces yeasts from vineyards established in Queretaro, Mexico

by Eunice Ortiz-Barrera, Dalia Elizabeth Miranda-Castilleja, Sofía María Arvizu-Medrano, Juan Ramiro Pacheco-Aguilar, Jesús Alejandro Aldrete-Tapia, Montserrat Hernández-Iturriaga, Ramón Álvar Martínez-Peniche
Published 2015-01-01

Antagonistic Activity of Bacteria Isolated from Apple in Different Fruit Development Stages against Blue Mold Caused by Penicillium expansum

by Rocío Crystabel López-González, Yara Suhan Juárez-Campusano, José Luis Rodríguez-Chávez, Guillermo Delgado-Lamas, Sofía María Arvizu Medrano, Ramón Álvar Martínez-Peniche, Juan Ramiro Pacheco-Aguilar
Published 2021-02-01