Protective Effects of Some Grapevine Polyphenols against Naturally Occurring Neuronal Death

by Laura Lossi, Adalberto Merighi, Vittorino Novello, Alessandra Ferrandino
Published 2020-06-01

Bunch Microclimate Affects Carotenoids Evolution in cv. Nebbiolo (<i>V. vinifera</i> L.)

by Andriani Asproudi, Maurizio Petrozziello, Silvia Cavalletto, Alessandra Ferrandino, Elena Mania, Silvia Guidoni
Published 2020-05-01

Arbuscular Mycorrhizal Symbiosis Primes Tolerance to Cucumber Mosaic Virus in Tomato

by Laura Miozzi, Anna Maria Vaira, Federico Brilli, Valerio Casarin, Mara Berti, Alessandra Ferrandino, Luca Nerva, Gian Paolo Accotto, Luisa Lanfranco
Published 2020-06-01

Investigation on Phenolic and Aroma Compounds of Table Grapes from Romania

by Mihai Lucian LUNG, Doru PAMFIL, Nastasia POP, Corina CATANA, Simona Laura LAZAR, Simone GIACOSA, Fabrizio TORCHIO, Alessandra FERRANDINO, Susana RIO SEGADE, Luca ROLLE
Published 2016-06-01