Bunch Microclimate Affects Carotenoids Evolution in cv. Nebbiolo (<i>V. vinifera</i> L.)

by Andriani Asproudi, Maurizio Petrozziello, Silvia Cavalletto, Alessandra Ferrandino, Elena Mania, Silvia Guidoni
Published 2020-05-01

Proanthocyanidin composition and evolution during grape ripening as affected by variety: Nebbiolo and Barbera cv.

by Andriani Asproudi, Federico Piano, Giacomo Anselmi, Rocco Di Stefano, Eleonora Bertolone, Daniela Borsa
Published 2015-03-01

Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics

by Antonella Bosso, Silvia Motta, Loretta Panero, Maurizio Petrozziello, Andriani Asproudi, Ricardo Lopez, Massimo Guaita
Published 2020-01-01

Differences in xylovolatiles composition between chips or barrel aged wines

by Maurizio Petrozziello, Federica Bonello, Andriani Asproudi, Tiziana Nardi, Christos Tsolakis, Antonella Bosso, Vincenzo Di Martino, Michele Fugaro, Raffaele Antonio Mazzei
Published 2020-08-01