Wine aging authentication through Near Infrared Spectroscopy: a feasibility study on chips and barrel aged wines

by Tiziana Nardi, Maurizio Petrozziello, Raffaele Girotto, Michele Fugaro, Raffaele Antonio Mazzei, Stefano Scuppa
Published 2020-03-01

Differences in xylovolatiles composition between chips or barrel aged wines

by Maurizio Petrozziello, Federica Bonello, Andriani Asproudi, Tiziana Nardi, Christos Tsolakis, Antonella Bosso, Vincenzo Di Martino, Michele Fugaro, Raffaele Antonio Mazzei
Published 2020-08-01