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Alessandra Piovesana
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Elaboração e aceitabilidade de biscoitos enriquecidos com aveia e farinha de bagaço de uva Elaboration and acceptability of cookies enhanced with oat and flour grape pomace
by
Alessandra
Piovesana
,
Micheli Maria Bueno
,
Vera Maria Klajn
Published 2013-03-01
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