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Vera Maria Klajn
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Vera Maria Klajn
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Vera Maria Klajn
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1
Elaboração e aceitabilidade de biscoitos enriquecidos com aveia e farinha de bagaço de uva Elaboration and acceptability of cookies enhanced with oat and flour grape pomace
by
Alessandra Piovesana
,
Micheli Maria Bueno
,
Vera
Maria
Klajn
Published 2013-03-01
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Article
2
Processamento hidrotérmico em escala industrial sobre parâmetros de qualidade em frações de aveia
by
Vera
Maria
Klajn
,
Rosana Colussi
,
Ângela Maria Fiorentini
,
Moacir Cardoso Elias
,
Luiz Carlos Gutkoski
Published 2014-05-01
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Article
3
The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages...
by
Ângela Maria Fiorentini
,
Cristiano Augusto Ballus
,
Marlon Leonardo de Oliveira
,
Márcio Ferraz Cunha
,
Vera
Maria
Klajn
Published 2011-09-01
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Article
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