Beef Cattle Farms’ Conversion to the Organic System. Recommendations for Success in the Face of Future Changes in a Global Context

by Alfredo J. Escribano
Published 2016-06-01

Organic Feed: A Bottleneck for the Development of the Livestock Sector and Its Transition to Sustainability?

by Alfredo J. Escribano
Published 2018-07-01

Consumers’ Perspectives on Alternative Short Food Supply Chains Based on Social Media: A Focus Group Study in Spain

by Ahmed Elghannam, Francisco J. Mesias, Miguel Escribano, Lina Fouad, Andres Horrillo, Alfredo J. Escribano
Published 2019-12-01

Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers

by Alfredo J. Escribano, Maria Belen Peña, Carlos Díaz-Caro, Ahmed Elghannam, Eva Crespo-Cebada, Francisco J. Mesías
Published 2021-07-01

Exploring Sustainable Food Choices Factors and Purchasing Behavior in the Sustainable Development Goals Era in Spain

by Isabel Blanco-Penedo, Javier García-Gudiño, Elena Angón, José Manuel Perea, Alfredo J. Escribano, Maria Font-i-Furnols
Published 2021-07-01