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Andres Horrillo
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Andres Horrillo
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Andres Horrillo
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1
Organic Farming as a Strategy to Reduce Carbon Footprint in Dehesa Agroecosystems: A Case Study Comparing Different Livestock Products
by
Andrés
Horrillo
,
Paula Gaspar
,
Miguel Escribano
Published 2020-01-01
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Article
2
An Approach to the Consumption of Smoked Paprika in Spain and its Impact on the Intake of Polycyclic Aromatic Hydrocarbons
by
José M. Coleto
,
Alberto Martín
,
Andrés
Horrillo
,
Francisco J. Mesías
,
Rocío Velázquez
Published 2021-04-01
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Article
3
Consumers’ Perspectives on Alternative Short Food Supply Chains Based on Social Media: A Focus Group Study in Spain
by
Ahmed Elghannam
,
Francisco J. Mesias
,
Miguel Escribano
,
Lina Fouad
,
Andres
Horrillo
,
Alfredo J. Escribano
Published 2019-12-01
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