Optimization of native Brazilian fruit jelly through desirability-based mixture design

by Paula Nogueira CURI, Aline Botelho de ALMEIDA, Rafael PIO, Luiz Carlos de Oliveira LIMA, Cleiton Antônio NUNES, Vanessa Rios de SOUZA
Published 2018-07-01

Processing potential of jellies from subtropical loquat cultivars

by Paula Nogueira CURI, Paulyene Vieira NOGUEIRA, Aline Botelho de ALMEIDA, Cynara dos Santos CARVALHO, Rafael PIO, Moacir PASQUAL, Vanessa Rios de SOUZA
Published 2016-01-01

Processing potential of jellies from subtropical loquat cultivars

by Paula Nogueira CURI, Paulyene Vieira NOGUEIRA, Aline Botelho de ALMEIDA, Cynara dos Santos CARVALHO, Rafael PIO, Moacir PASQUAL, Vanessa Rios de SOUZA

Optimization of tropical fruit juice based on sensory and nutritional characteristics

by Paula Nogueira CURI, Aline Botelho de ALMEIDA, Bruna de Sousa TAVARES, Cleiton Antônio NUNES, Rafael PIO, Moacir PASQUAL, Vanessa Rios de SOUZA