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Aman Mohammad Ziaiifar
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Aman Mohammad Ziaiifar
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Aman Mohammad Ziaiifar
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1
Modeling of Mass Transfer in the Drying Process of Apple Slices Using Infrared Irradiation with Intermittent Heating Method
by
Hassan Sabbaghi
,
Aman
Mohammad
Ziaiifar
,
Mahdi Kashaninejad
Published 2018-05-01
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Article
2
The Effect of Come-up Time on Fractal Dimension of Lime Juice in Thermal Processing by Conventional and Infra-red Methods
by
Sara Aghajanzadeh Suraki
,
Aman
Mohammad
Ziaiifar
,
Mahdi Kashaninejad
Published 2016-09-01
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Article
3
Textural, color and sensory attributes of peanut kernels as affected by infrared roasting method
by
Hadi Bagheri
,
Mahdi Kashaninejad
,
Aman
Mohammad
Ziaiifar
,
Mehran Aalami
Published 2019-06-01
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Article
4
The effect of coating of chitosan incorporating and green tea extract on shelf life of walnut kernel
by
Moslem Sabaghi
,
Yahya Maghsoudlou
,
Morteza Khomeiri
,
Aman
Mohammad
Ziaiifar
Published 2015-01-01
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Article
5
Application of sweet almond meal and xanthan gum in the production of gluten-free cake
by
Abdulsattar Avazsufiyan
,
Mehran Aalami
,
Alireza Sadeghimahoonak
,
Mohammad Ghorbani
,
Aman
Mohammad
Ziaiifar
Published 2014-08-01
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Article
6
Prediction of the changes in physicochemical properties of key lime juice during IR thermal processing by artificial neural networks
by
Sara Aghajanzadeh
,
Mohammad Ganjeh
,
Seid Mahdi Jafari
,
Mahdi Kashaninejad
,
Aman
Mohammad
Ziaiifar
Published 2020-12-01
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Article
7
Study of antioxidant activity of sheep visceral protein hydrolysate: Optimization using response surface methodology
by
Nasim Meshginfar
,
Alireza Sadeghi-Mahoonak
,
Aman
Mohammad
Ziaiifar
,
Mohammad Ghorbani
,
Mahdi Kashaninejad
Published 2014-07-01
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Article
8
Optimizing the Extraction Process of Oil from Black Cumin Seeds by Using Pulsed Electric Field (PEF) Pretreatment
by
Hamid Bakhshabadi
,
HabibOllah Mirzaei
,
Alireza Ghodsvali
,
Seid Mahdi Jafari
,
Aman
Mohammad
Ziaiifar
,
Adel Bigbabaie
Published 2017-11-01
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Article
9
Prediction of the physicochemical properties of quince puree during thermal treatment using M5 decision tree
by
Mehdi Saberi
,
Aman
Mohammad
Ziaiifar
,
Mahdi Kashaninejad
,
Mehran Aalami
,
Habib Ollah Mirzaei
,
Khalil Ghorbani
,
Sara Aghajanzadeh
Published 2019-12-01
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Article
10
Evaluation of atmospheric and vacuum frying on properties of deep fat fried Reshte-Khoshkar
by
Seyed Ahmad Shahidi
,
Mohebbat Mohebbi
,
Ali Motamedzadegan
,
Aman
Mohammad
Ziaiifar
,
Javad Abolfazli Esfahani
,
Seyed Ali Mortazavi
Published 2013-09-01
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Article
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