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Ana I. R. N. A. Barros
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Ana I. R. N. A. Barros
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Ana I. R. N. A. Barros
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1
Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources
by
Manyou Yu
,
Irene Gouvinhas
,
João Rocha
,
Ana
I
.
R
.
N
.
A
.
Barros
Published 2021-05-01
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Article
2
Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application
by
Iva Prgomet
,
Berta Gonçalves
,
Raúl Domínguez-Perles
,
Núria Pascual-Seva
,
Ana
I
.
R
.
N
.
A
.
Barros
Published 2017-10-01
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Article
3
Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread
by
Rita Beltrão Martins
,
Irene Gouvinhas
,
Maria Cristiana Nunes
,
José Alcides Peres
,
Anabela Raymundo
,
Ana
I.R.N.A
.
Barros
Published 2020-08-01
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Article
4
Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health
by
Irene Gouvinhas
,
Nelson Machado
,
Carla Sobreira
,
Raúl Domínguez-Perles
,
Sónia Gomes
,
Eduardo Rosa
,
Ana
I
.
R
.
N
.
A
.
Barros
Published 2017-11-01
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Article
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