Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage

by Manyou Yu, Irene Gouvinhas, Ana Barros
Published 2021-07-01

Characterization and Discrimination of Commercial Portuguese Beers Based on Phenolic Composition and Antioxidant Capacity

by Irene Gouvinhas, Cristiana Breda, Ana Isabel Barros
Published 2021-05-01

Impact of <i>Colletotrichum acutatum</i> Pathogen on Olive Phenylpropanoid Metabolism

by Irene Gouvinhas, Paula Martins-Lopes, Teresa Carvalho, Ana Barros, Sónia Gomes
Published 2019-08-01

Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources

by Manyou Yu, Irene Gouvinhas, João Rocha, Ana I. R. N. A. Barros
Published 2021-05-01

Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives through On-Tree Ripening

by Irene Gouvinhas, Raúl Domínguez-Perles, Amadeo Gironés-Vilaplana, Teresa Carvalho, Nelson Machado, Ana Barros
Published 2017-01-01

Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health

by Carla Leal, Rafaela A. Santos, Rosa Pinto, Marcelo Queiroz, Miguel Rodrigues, Maria José Saavedra, Ana Barros, Irene Gouvinhas
Published 2020-04-01

Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread

by Rita Beltrão Martins, Irene Gouvinhas, Maria Cristiana Nunes, José Alcides Peres, Anabela Raymundo, Ana I.R.N.A. Barros
Published 2020-08-01

Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health

by Irene Gouvinhas, Nelson Machado, Carla Sobreira, Raúl Domínguez-Perles, Sónia Gomes, Eduardo Rosa, Ana I. R. N. A. Barros
Published 2017-11-01