The Usefulness of Edible and Medicinal Fabaceae in Argentine and Chilean Patagonia: Environmental Availability and Other Sources of Supply

by Soledad Molares, Ana Ladio
Published 2012-01-01

Native and exotic plants with edible fleshy fruits utilized in Patagonia and their role as sources of local functional foods

by Melina Fernanda Chamorro, Ana Ladio
Published 2020-05-01

Landscapes with Araucaria in South America: evidence for a cultural dimension

by Maurício Sedrez dos. Reis, Ana Ladio, Nivaldo Peroni
Published 2014-06-01

Etnobotánica, anatomía y caracterización físico-química del aceite esencial de Baccharis obovata Hook. et Arn. (Asteraceae: Astereae) Ethnobotany, anatomy and physicochemical chara...

by Soledad Molares, Silvia Beatriz González, Ana Ladio, María Agueda Castro
Published 2009-06-01

Weeds as a source for human consumption. A comparison between tropical and temperate Latin America

by Martha Díaz-Betancourt, Luciana Ghermandi, Ana Ladio, Ismael R. López-Moreno, Estela Raffaele, Eduardo H. Rapoport
Published 1999-09-01

Polyphenol Composition and (Bio)Activity of <i>Berberis</i> Species and Wild Strawberry from the Argentinean Patagonia

by Melina F. Chamorro, Gabriela Reiner, Cristina Theoduloz, Ana Ladio, Guillermo Schmeda-Hirschmann, Sergio Gómez-Alonso, Felipe Jiménez-Aspee
Published 2019-09-01