Green Extraction of Alkaloids and Polyphenols from <i>Peumus boldus</i> Leaves with Natural Deep Eutectic Solvents and Profiling by HPLC-PDA-IT-MS/MS and HPLC-QTOF-MS/MS

by Jeniffer Torres-Vega, Sergio Gómez-Alonso, José Pérez-Navarro, Edgar Pastene-Navarrete
Published 2020-02-01

Polyphenolic Compounds Extracted and Purified from <i>Buddleja globosa</i> Hope (Buddlejaceae) Leaves Using Natural Deep Eutectic Solvents and Centrifugal Partition Chromatography

by Jeniffer Torres-Vega, Sergio Gómez-Alonso, José Pérez-Navarro, Julio Alarcón-Enos, Edgar Pastene-Navarrete
Published 2021-04-01

Flavanol Glycoside Content of Grape Seeds and Skins of <i>Vitis vinifera</i> Varieties Grown in Castilla-La Mancha, Spain

by José Pérez-Navarro, Guillaume Cazals, Christine Enjalbal, Pedro Miguel Izquierdo-Cañas, Sergio Gómez-Alonso, Cédric Saucier
Published 2019-11-01

Polyphenol Composition and (Bio)Activity of <i>Berberis</i> Species and Wild Strawberry from the Argentinean Patagonia

by Melina F. Chamorro, Gabriela Reiner, Cristina Theoduloz, Ana Ladio, Guillermo Schmeda-Hirschmann, Sergio Gómez-Alonso, Felipe Jiménez-Aspee
Published 2019-09-01

Antiproliferative and cytotoxic effects of grape pomace and grape seed extracts on colorectal cancer cell lines

by José M. Pérez‐Ortiz, Luis F. Alguacil, Elisabet Salas, Isidro Hermosín‐Gutiérrez, Sergio Gómez‐Alonso, Carmen González‐Martín
Published 2019-09-01

Effects of Water Stress on the Phenolic Compounds of ‘Merlot’ Grapes in a Semi-Arid Mediterranean Climate

by Juan L. Chacón-Vozmediano, Jesús Martínez-Gascueña, Esteban García-Romero, Sergio Gómez-Alonso, Francisco J. García-Navarro, Raimundo Jiménez-Ballesta
Published 2021-06-01

Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution

by Jordi Gombau, Adeline Vignault, Olga Pascual, Sergio Gómez-Alonso, Esteban Gracía-Romero, Isidro Hermosín, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora
Published 2019-08-01

Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile compos...

by María Navarro, Adela Mena, Thomas Giordanengo, Sergio Gómez-Alonso, Esteban García-Romero, Francesca Fort, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora
Published 2020-07-01

Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality

by Olga Pascual, Jeanette Ortiz, Maruxa Roel, Nikolaos Kontoudakis, Mariona Gil, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora
Published 2016-12-01

Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines

by Jordi Gombau, Pere Pons‐Mercadé, Marta Conde, Lucie Asbiro, Olga Pascual, Sergio Gómez‐Alonso, Esteban García‐Romero, Joan Miquel Canals, Isidro Hermosín‐Gutiérrez, Fernando Zamora
Published 2020-07-01

Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation

by Maria Belen Rios, Amaia Iriondo-DeHond, Maite Iriondo-DeHond, Teresa Herrera, Diego Velasco, Sergio Gómez-Alonso, María Jesús Callejo, Maria Dolores del Castillo
Published 2020-03-01

Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of <em>Vitis vinifera</em> Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with...

by José Pérez-Navarro, Pedro Miguel Izquierdo-Cañas, Adela Mena-Morales, Juan Luis Chacón-Vozmediano, Jesús Martínez-Gascueña, Esteban García-Romero, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso
Published 2020-09-01

Antimicrobial activity and differentiation of anthocyanin profiles of rabbiteye and highbush blueberries using HPLC–DAD–ESI-MSn and multivariate analysis

by Paula Becker Pertuzatti, Milene Teixeira Barcia, Ligia Portugal Gomes Rebello, Sergio Gómez-Alonso, Renata Maria Teixeira Duarte, Marta Cristina Teixeira Duarte, Helena Teixeira Godoy, Isidro Hermosín-Gutiérrez
Published 2016-10-01

Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds

by Amaia Iriondo-DeHond, Fresia Santillan Cornejo, Beatriz Fernandez-Gomez, Gema Vera, Eduardo Guisantes-Batan, Sergio Gomez Alonso, Manuel Ignacio San Andres, Sebastian Sanchez-Fortun, Laura Lopez-Gomez, Jose Antonio Uranga, Raquel Abalo, Maria Dolores del Castillo
Published 2019-06-01