Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies

by Ângela Liberal, José Pinela, Ana Maria Vívar-Quintana, Isabel C. F. R. Ferreira, Lillian Barros
Published 2020-12-01

Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks

by Pedro Hernández-Ramos, Ana María Vivar-Quintana, Isabel Revilla, María Inmaculada González-Martín, Miriam Hernández-Jiménez, Iván Martínez-Martín
Published 2020-10-01

Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain

by Ângela Liberal, Ângela Fernandes, Maria Inês Dias, José Pinela, Ana María Vivar-Quintana, Isabel C. F. R. Ferreira, Lillian Barros
Published 2021-07-01

Authentication of the <i>Montanera</i> Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses

by Miriam Hernández-Jiménez, Isabel Revilla, Lourdes Arce, María José Cardador, Rocío Ríos-Reina, Inmaculada González-Martín, Ana María Vivar-Quintana
Published 2021-09-01