Recent advances in dairy goat products

by Lucia Sepe, Anastasio Argüello
Published 2019-08-01

Web-based survey of consumer preferences for the visual appearance of meat from suckling kids

by Guillermo Ripoll, María J. Alcalde, Anastasio Argüello, Begoña Panea
Published 2019-01-01

Use of clinic refractometer at farm as a tool to estimate the IgG content in goat colostrum

by Noemí Castro, Lenny Andrea Gómez-González, Bernadette Earley, Anastasio Argüello
Published 2018-01-01

How Management System Affects the Concentration of Retinol and α-Tocopherol in Plasma and Milk of Payoya Lactating Goats: Possible Use as Traceability Biomarkers

by Mercedes Roncero-Díaz, Begoña Panea, Anastasio Argüello, María J. Alcalde
Published 2021-08-01

Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids

by Guillermo Ripoll, María Jesús Alcalde, Anastasio Argüello, María de Guía Córdoba, Begoña Panea
Published 2020-04-01

Effect of passive transfer status on response to a glycoprotein E (gE)-negative bovine herpesvirus type 1 (BoHV-1) and bovine respiratory syncytial virus (BRSV) vaccine and weaning...

by Amanda Dunn, Michael Welsh, Alan Gordon, Anastasio Arguello, Steven J. Morrison, Bernadette Earley
Published 2018-01-01

Comparison of single radial immunodiffusion and ELISA for the quantification of immunoglobulin G in bovine colostrum, milk and calf sera

by Amanda Dunn, Catherine Duffy, Alan Gordon, Steven Morrison, Anastasio Argűello, Michael Welsh, Bernadette Earley
Published 2018-01-01

Effect of breed (wool and hair) and sex on the carcass quality of suckling lambs under intensive management

by Ángeles Camacho, Juan Capote, Javier Mata, Anastasio Argüello, Juan J. Viera, Luis A. Bermejo
Published 2013-12-01

Carcase and meat quality of Blanca Andaluza kids fed exclusively with milk from their dams under organic and conventional grazing-based management systems

by José Luis Guzmán, Francisco De-La-Vega, Luis Angel Zarazaga, Anastasio Argüello, Manuel Delgado-Pertíñez
Published 2019-01-01

Horn bud size of dairy-bred and suckler-bred calves at time of disbudding

by Gabriela A. Marquette, Mark McGee, Andrew D. Fisher, Kelly Stanger, Anastasio Argüello, Bernadette Earley
Published 2021-06-01

Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk

by Guillermo Ripoll, María de Guía Córdoba, María Jesús Alcalde, Alberto Martín, Anastasio Argüello, Rocío Casquete, Begoña Panea
Published 2019-01-01

Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids

by Guillermo Ripoll, María J. Alcalde, María G. Córdoba, Rocío Casquete, Anastasio Argüello, Santiago Ruiz-Moyano, Begoña Panea
Published 2019-11-01

Effects of extensive system versus semi-intensive and intensive systems on growth and carcass quality of dairy kids

by Pedro Zurita Herrera, Juan Vicente Delgado Bermejo, Anastasio Argüello Henríquez, María Esperanza Camacho Vallejo, Roberto Germano Costa
Published 2011-11-01

Milk Replacer Supplementation with Docosahexaenoic Acid from Microalgae Does Not Affect Growth and Immune Status in Goat Kids

by Isabel Moreno-Indias, Lorenzo E. Hernández-Castellano, Davinia Sánchez-Macías, Antonio Morales-delaNuez, Alexandr Torres, Anastasio Argüello, Noemí Castro
Published 2020-07-01

Influência do sexo do animal e do sistema de produção nas características de carcaça de caprinos da raça Blanca Serrana Andaluza Influence of animal gender and production system on...

by Roberto Germano Costa, Maria Esperanza Camacho Vallejo, Juan Vicente Delgado Bermejo, Anastasio Argüello Henríquez, Angel Vallecillo, Neube Michel dos Santos
Published 2010-02-01

Understanding seasonal weight loss tolerance in dairy goats: a transcriptomics approach

by José Ricardo Parreira, Lorenzo Enrique Hernández-Castellano, Anastasio Argüello, Juan Capote, Noemí Castro, Susana de Sousa Araújo, André Martinho de Almeida
Published 2020-09-01

The Goat (Capra hircus) Mammary Gland Mitochondrial Proteome: A Study on the Effect of Weight Loss Using Blue-Native PAGE and Two-Dimensional Gel Electrophoresis.

by Graziano Cugno, José R Parreira, Enea Ferlizza, Lorenzo E Hernández-Castellano, Mariana Carneiro, Jenny Renaut, Noemí Castro, Anastasio Arguello, Juan Capote, Alexandre M O Campos, André M Almeida
Published 2016-01-01