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María G. Córdoba
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María G. Córdoba
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María G. Córdoba
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1
Influence of starter culture and a protease on the generation of ACE-inhibitory and antioxidant bioactive nitrogen compounds in Iberian dry-fermented sausage “salchichón”
by
Margarita Fernández
,
María J. Benito
,
Alberto Martín
,
Rocío Casquete
,
Juan J Córdoba
,
María
G
.
Córdoba
Published 2016-03-01
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Article
2
Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids
by
Guillermo Ripoll
,
María J. Alcalde
,
María
G
.
Córdoba
,
Rocío Casquete
,
Anastasio Argüello
,
Santiago Ruiz-Moyano
,
Begoña Panea
Published 2019-11-01
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