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Andrzej Sidor
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Andrzej Sidor
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Andrzej Sidor
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1
Black Chokeberry <i>Aronia Melanocarpa</i> L.—A Qualitative Composition, Phenolic Profile and Antioxidant Potential
by
Andrzej
Sidor
,
Anna Gramza-Michałowska
Published 2019-10-01
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Article
2
Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food – a review
by
Andrzej
Sidor
,
Anna Gramza-Michałowska
Published 2015-10-01
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Article
3
Antioxidant potential of phytochemicals in pumpkin varieties belonging to Cucurbita moschata and Cucurbita pepo species
by
Bartosz Kulczyński
,
Andrzej
Sidor
,
Anna Gramza-Michałowska
Published 2020-01-01
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Article
4
Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products
by
Bartosz Kulczyński
,
Andrzej
Sidor
,
Anna Gramza-Michałowska
Published 2019-08-01
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Article
5
Berries as a potential anti-influenza factor – A review
by
Anna Gramza-Michałowska
,
Andrzej
Sidor
,
Bartosz Kulczyński
Published 2017-10-01
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Article
6
Assessment of Factors Affecting the Amount of Food Waste in Households Run by Polish Women Aware of Well-Being
by
Jagoda Jungowska
,
Bartosz Kulczyński
,
Andrzej
Sidor
,
Anna Gramza-Michałowska
Published 2021-01-01
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Article
7
The Effect of Plant Additives on the Stability of Polyphenols in Dried Black Chokeberry (<i>Aronia melanocarpa</i>) Fruit
by
Andrzej
Sidor
,
Agnieszka Drożdżyńska
,
Anna Brzozowska
,
Anna Gramza-Michałowska
Published 2021-12-01
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Article
8
The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (<i>Aronia melanocarpa</i>)
by
Andrzej
Sidor
,
Agnieszka Drożdżyńska
,
Anna Brzozowska
,
Artur Szwengiel
,
Anna Gramza-Michałowska
Published 2020-08-01
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Article
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