Molecular Dispersion of Starch as a Crucial Parameter during Size-Exclusion Chromatography

by Artur Szwengiel, Piotr Kubiak
Published 2020-09-01

Multidimensional Comparative Analysis of Bioactive Phenolic Compounds of Honeys of Various Origin

by Michał Gośliński, Dariusz Nowak, Artur Szwengiel
Published 2021-03-01

Effect of Chlorocholine Chloride (CCC) on the Plants’ Height and Inulin Content in Jerusalem Artichoke (Helianthus tuberosus L.)

by Mikołaj Wawrzyniak, Artur Szwengiel, Marta Stelmach-Mardas, Roman Hołubowicz
Published 2016-11-01

The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (<i>Aronia melanocarpa</i>)

by Andrzej Sidor, Agnieszka Drożdżyńska, Anna Brzozowska, Artur Szwengiel, Anna Gramza-Michałowska
Published 2020-08-01

Maillard Reaction Products in Gluten-Free Bread Made from Raw and Roasted Buckwheat Flour

by Maria Barbara Różańska, Aleksander Siger, Artur Szwengiel, Krzysztof Dziedzic, Sylwia Mildner-Szkudlarz
Published 2021-03-01

Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (<i>Hordeum vulgare</i> L.)

by Przemysław Łukasz Kowalczewski, Dominika Radzikowska, Eva Ivanišová, Artur Szwengiel, Miroslava Kačániová, Zuzanna Sawinska
Published 2020-01-01

Production of Bioactive Compounds by Food Associated <i>Galactomyces geotrichum</i> 38, as Determined by Proteome Analysis

by Anna Grygier, Kamila Myszka, Artur Szwengiel, Kinga Stuper-Szablewska, Joanna Pawlicka-Kaczorowska, Grażyna Chwatko, Magdalena Rudzińska
Published 2019-02-01