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Anna D. Kononiuk
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Anna D. Kononiuk
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Anna D. Kononiuk
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1
Bioactive Compounds in Fermented Sausages Prepared from Beef and Fallow Deer Meat with Acid Whey Addition
by
Anna
D
.
Kononiuk
,
Małgorzata Karwowska
Published 2020-05-01
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Article
2
Influence of freeze-dried acid whey addition on biogenic amines formation in a beef and deer dry fermented sausages without added nitrite
by
Anna
D
.
Kononiuk
,
Małgorzata Karwowska
Published 2020-02-01
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Article
3
Comparative Studies on the Fatty Acid Profile and Volatile Compounds of Fallow Deer and Beef Fermented Sausages without Nitrite Produced with the Addition of Acid Whey
by
Małgorzata Karwowska
,
Anna
D
.
Kononiuk
,
Paula Borrajo
,
José M. Lorenzo
Published 2021-02-01
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Article
4
Fatty Acid Profile and Antioxidative Properties of Peptides Isolated from Fermented Lamb Loin Treated with Fermented Milk
by
Małgorzata Karwowska
,
Anna
D
.
Kononiuk
,
Dariusz M. Stasiak
,
Krzysztof Patkowski
Published 2020-11-01
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Article
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