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Paula Borrajo
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Paula Borrajo
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Paula Borrajo
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1
Comparative Studies on the Fatty Acid Profile and Volatile Compounds of Fallow Deer and Beef Fermented Sausages without Nitrite Produced with the Addition of Acid Whey
by
Małgorzata Karwowska
,
Anna D. Kononiuk
,
Paula
Borrajo
,
José M. Lorenzo
Published 2021-02-01
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Article
2
Antioxidant and Antimicrobial Activity of Porcine Liver Hydrolysates Using Flavourzyme
by
Paula
Borrajo
,
María López-Pedrouso
,
Daniel Franco
,
Mirian Pateiro
,
José M. Lorenzo
Published 2020-06-01
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Article
3
Evaluation of the Antioxidant and Antimicrobial Activities of Porcine Liver Protein Hydrolysates Obtained Using Alcalase, Bromelain, and Papain
by
Paula
Borrajo
,
Mirian Pateiro
,
Mohammed Gagaoua
,
Daniel Franco
,
Wangang Zhang
,
José Manuel Lorenzo
Published 2020-03-01
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Article
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