Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork

by María López-Pedrouso, José M. Lorenzo, Mohammed Gagaoua, Daniel Franco
Published 2020-11-01

Current Trends in Proteomic Advances for Food Allergen Analysis

by María López-Pedrouso, José M. Lorenzo, Mohammed Gagaoua, Daniel Franco
Published 2020-08-01

Advances in the Biology of Seed and Vegetative Storage Proteins Based on Two-Dimensional Electrophoresis Coupled to Mass Spectrometry

by Daniel Mouzo, Javier Bernal, María López-Pedrouso, Daniel Franco, Carlos Zapata
Published 2018-09-01

Antioxidant and Antimicrobial Activity of Porcine Liver Hydrolysates Using Flavourzyme

by Paula Borrajo, María López-Pedrouso, Daniel Franco, Mirian Pateiro, José M. Lorenzo
Published 2020-06-01

The Major Storage Protein in Potato Tuber Is Mobilized by a Mechanism Dependent on Its Phosphorylation Status

by Javier Bernal, Daniel Mouzo, María López-Pedrouso, Daniel Franco, Lucio García, Carlos Zapata
Published 2019-04-01

Proteomic Advances in Milk and Dairy Products

by Rubén Agregán, Noemí Echegaray, María López-Pedrouso, Radwan Kharabsheh, Daniel Franco, José M. Lorenzo
Published 2021-06-01

The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress

by Ariadna Mato, Raquel Rodríguez-Vázquez, María López-Pedrouso, Susana Bravo, Daniel Franco, Carlos Zapata
Published 2019-07-01

Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues

by Daniel Franco, Paulo E. S. Munekata, Rubén Agregán, Roberto Bermúdez, María López-Pedrouso, Mirian Pateiro, José M. Lorenzo
Published 2020-01-01

Proteomic Advances in Cereal and Vegetable Crops

by Rubén Agregán, Noemí Echegaray, María López-Pedrouso, Rana Muhammad Aadil, Christophe Hano, Daniel Franco, José M. Lorenzo
Published 2021-08-01

In-Depth Characterization of the Phaseolin Protein Diversity of Common Bean (Phaseolus vulgaris L.) Based on Two-Dimensional Electrophoresis and Mass Spectrometry

by María López-Pedrouso, Jana Alonso, Marta Santalla, Antonio M. De Ron, Gonzalo Álvarez, Carlos Zapata, María De La Fuente
Published 2012-01-01

Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel

by Márcio Vargas-Ramella, José M. Lorenzo, Diego Rois, Anisia Arias, José R. Justo, Mirian Pateiro, María López-Pedrouso, Daniel Franco
Published 2021-04-01

Quantification of proteome changes in bovine muscle from two-dimensional electrophoresis data

by Daniel Franco, Ariadna Mato, Francisco J. Salgado, María López-Pedrouso, Mónica Carrera, Susana Bravo, María Parrado, José M. Gallardo, Carlos Zapata
Published 2015-09-01

SWATH-MS Quantitative Proteomic Analysis of Deer Antler from Two Regenerating and Mineralizing Sections

by María López-Pedrouso, José M. Lorenzo, Tomás Landete-Castillejos, Louis Chonco, Francisco Javier Pérez-Barbería, Andrés García, María-Pilar López-Garrido, Daniel Franco
Published 2021-07-01

Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions, and Ageing Time

by María López-Pedrouso, Raquel Rodríguez-Vázquez, Laura Purriños, Mamen Oliván, Susana García-Torres, Miguel Ángel Sentandreu, José Manuel Lorenzo, Carlos Zapata, Daniel Franco
Published 2020-02-01

Influence of production system and finishing feeding on meat quality of Rubia Gallega calves

by Raquel Rodríguez-Vázquez, Mirian Pateiro, María López-Pedrouso, Antonio Gende, Santiago Crecente, Martina P. Serrano, Jesús González, José M. Lorenzo, Carlos Zapata, Daniel Franco
Published 2020-12-01

Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown Hens

by Daniel Franco, Diego Rois, Anisia Arias, José Ramón Justo, Francisco J. Marti-Quijal, Sucheta Khubber, Francisco J. Barba, María López-Pedrouso, José Manuel Lorenzo
Published 2020-03-01

Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics

by Daniel Franco, Artur J. Martins, María López-Pedrouso, Laura Purriños, Miguel A. Cerqueira, António A. Vicente, Lorenzo M. Pastrana, Carlos Zapata, José M. Lorenzo
Published 2019-08-01