Selected feed additives used in pig nutrition

by Daniel Radzikowski, Anna Milczarek
Published 2021-03-01

Impact of Milk Thistle (<i>Silybum marianum</i> [L.] Gaertn.) Seeds in Broiler Chicken Diets on Rearing Results, Carcass Composition, and Meat Quality

by Alina Janocha, Anna Milczarek, Daria Pietrusiak
Published 2021-05-01

Effect of different shares of protein feeds in diets and of cold storage time on the physical properties of broiler chicken’s meat

by Anna Milczarek, Maria Osek, Elżbieta Horoszewicz, Roman Niedziółka
Published 2020-03-01

The effect of rations containing hulled or hull-less barley on the slaughter parameters and the quality of broiler chicken meat

by Alina Janocha, Anna Milczarek, Daria Pietrusiak, Kamil Łaski
Published 2020-09-01

Health-Promoting Properties of the Wild-Harvested Meat of Roe Deer (<i>Capreolus capreolus</i> L.) and Red Deer (<i>Cervus elaphus</i> L.)

by Anna Milczarek, Alina Janocha, Grażyna Niedziałek, Michalina Zowczak-Romanowicz, Elżbieta Horoszewicz, Sławomir Piotrowski
Published 2021-07-01

A drastic superoxide-dependent oxidative stress is prerequisite for the down-regulation of IRP1: Insights from studies on SOD1-deficient mice and macrophages treated with paraquat.

by Anna Milczarek, Rafał R Starzyński, Agnieszka Styś, Aneta Jończy, Robert Staroń, Agnieszka Grzelak, Paweł Lipiński
Published 2017-01-01

Gut-bone axis response to dietary replacement of soybean meal with raw low-tannin faba bean seeds in broiler chickens.

by Ewa Tomaszewska, Piotr Dobrowolski, Renata Klebaniuk, Małgorzata Kwiecień, Agnieszka Tomczyk-Warunek, Sylwia Szymańczyk, Sylwester Kowalik, Anna Milczarek, Tomasz Blicharski, Siemowit Muszyński
Published 2018-01-01